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Food and Culture in Japan: National Identity and Diversity, Past and Present
Course #: JAPAN 367L
Description:
This course explores how food and its consumption have been practiced and represented in premodern and modern Japan. Students will learn about the place of food in Japanese society, as well as the less commonly known aspects of Japanese food culture. The preparation, presentation, and consumption of food take place within structures of power. Food is often intimately tied to discourses of nationalism and national identity, yet it can also symbolize the diversity of society, such as regional identity, gendered divisions of labor, or the ''foreign'' and its appropriations. The class will investigate these and other aspects of Japanese food culture through written texts, visual arts, and film, in order to encourage a nuanced, complex, and critical understanding of the place of food in Japan.
Notes:
ASIAN 367L and JAPAN 367L are the same course.
Pre Requisites: Pre-requisite: Any 200 level course
Offered in:
2024 Spring
| Section | Class Number | Schedule/Time | Instructor | Location | |
|---|---|---|---|---|---|
| 01 | 12066 | MWF 12:00 - 12:50 pm |
Kawashima,Teruko | McCormack M02-0417 | |
|
Session:
Regular
Class Dates:
01/22/2024 - 05/08/2024
Capacity:
12
Enrolled:
12
Status:
Closed
Credits:
3/3
Class Notes:
This course uses course material available through the Healey Library and other sources. There is no cost for the course material for this course. For more information about no-cost course material, please visit open.umb.edu.
Pre Requisites:
Pre-requisite: Any 200 level course
Course Attributes:
International, World Cultures, Library and other resources, no cost materials
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