Global Food Studies
Course #: MLLC 270
Description:
This interdisciplinary course examines food cultures and traditions across the globe to explore how food has shaped human identities and societies throughout history.
Pre Requisites:
Offered in:
2025 Winter
| Section | Class Number | Schedule/Time | Instructor | Location | |
|---|---|---|---|---|---|
| 01 | 1180 | - |
Handte,Jutta | On-line course | |
|
Session:
WS1 3W
Class Dates:
01/06/2025 - 01/24/2025
Capacity:
25
Enrolled:
25
Status:
Closed
Credits:
3/3
Class Notes:
Pre Requisites:
Course Attributes:
World Cultures
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