2024 Summer > UGRD > MLLC > MLLC 270
Global Food Studies
Course #: MLLC 270
Description:
This interdisciplinary course examines food cultures and traditions across the globe to explore how food has shaped human identities and societies throughout history.
| Section | Class Number | Schedule/Time | Instructor | Location | |
|---|---|---|---|---|---|
| 01 | 2903 | - |
Andersen,Sonya | On-line course | |
|
Session:
SS1 6W
Class Dates:
05/28/2024 - 07/11/2024
Capacity:
25
Enrolled:
24
Status:
Open
Credits:
3/3
Class Notes:
Pre Requisites:
Course Attributes:
World Cultures
|
|||||
| 02 | 2904 | - |
Handte,Jutta | On-line course | |
|
Session:
SS2 6W
Class Dates:
07/15/2024 - 08/22/2024
Capacity:
25
Enrolled:
25
Status:
Closed
Credits:
3/3
Class Notes:
Pre Requisites:
Course Attributes:
World Cultures
|
|||||
| 03 | 3808 | - |
Andersen,Sonya | On-line course | |
|
Session:
SS2 6W
Class Dates:
07/15/2024 - 08/22/2024
Capacity:
25
Enrolled:
23
Status:
Closed
Credits:
3/3
Class Notes:
Pre Requisites:
Course Attributes:
World Cultures
|
|||||