all > UGRD > LATAM > LATAM 210G
Food, Culture, and Society in Latin America
Course #: LATAM 210G
Description:
This course explores the history and cultural significance of food in Latin America. Topics include indigenous agriculture; ritual uses of food; how European colonization changed food habits; the development and social impact of export crops; food and national identities; and problems of food self sufficiency. Assignments, including some field work, also examine food and cultural stereotyping. Counts toward the concentration in Latin American studies. Capabilities addressed: Critical reading, critical thinking, clear writing, collaborative learning, academic self-assessment.
Pre Requisites: Pre-req = ENGL 102, and a minimum of 30 creditsDegree Students OnlyStudents may not take more than one 200G ( Intermediate Seminar) course.
Offered in:
2024 Fall
| Section | Class Number | Schedule/Time | Instructor | Location | |
|---|---|---|---|---|---|
| 01 | 9622 | MWF 2:00 - 2:50 pm |
Juarez Echenique,Benjamin|Munoz Gamboa,Paola Sofia | Wheatley W02-0198 | |
|
Session:
Regular
Class Dates:
09/03/2024 - 12/13/2024
Capacity:
25
Enrolled:
25
Status:
Closed
Credits:
3/3
Class Notes:
Pre Requisites:
Pre-req = ENGL 102, and a minimum of 30 creditsDegree Students OnlyStudents may not take more than one 200G ( Intermediate Seminar) course.
Course Attributes:
Intermediate Seminar, Stay On Track
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