Microbiology (Lecture)
Course #: BIOL 304
Description:
The study of viruses, bacteria, algae, fungi, and protozoa, to include their characterization, classification, and relationship to humans and the environment. Lecture topics include microbial biochemistry, cell biology, genetics, taxonomy, pathogenic bacteriology, food and industrial microbiology, and ecology.
Notes:
Students cannot earn credit for Biol 304 if they have already taken and earned credit for Biol 334.
Pre Requisites: Pre-requisite: CHEM 116 and CHEM 118 and BIOL 252/254 and BIOL 210/212
Offered in:
2024 Fall
| Section | Class Number | Schedule/Time | Instructor | Location | |
|---|---|---|---|---|---|
| 01 | 3832 | MWF 2:00 - 2:50 pm |
Schallies,Karla Beatrice | McCormack M02-0423 | |
|
Session:
Regular
Class Dates:
09/03/2024 - 12/13/2024
Capacity:
24
Enrolled:
22
Status:
Open
Credits:
3/3
Class Notes:
Pre Requisites:
Pre-requisite: CHEM 116 and CHEM 118 and BIOL 252/254 and BIOL 210/212
Course Attributes:
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2025 Spring
| Section | Class Number | Schedule/Time | Instructor | Location | |
|---|---|---|---|---|---|
| 01 | 8395 | MW 8:00 - 9:15 am |
Schallies,Karla Beatrice | University Hall Y02-2120 | |
|
Session:
Regular
Class Dates:
01/27/2025 - 05/14/2025
Capacity:
20
Enrolled:
0
Status:
Open
Credits:
3/3
Class Notes:
Pre Requisites:
Pre-requisite: CHEM 116 and CHEM 118 and BIOL 252/254 and BIOL 210/212
Course Attributes:
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