Introduction to Nutrition
Course #: BIOL 108
Description:
Introduction to the elements of nutrition with emphasis on nutrition for humans; examination of food stuffs and nutritional quality, physiology of food utilization, food quality regulations, and the global ecology of food production.
Notes:
No background in the natural sciences is required.
Pre Requisites:
Offered in:
2024 Fall
| Section | Class Number | Schedule/Time | Instructor | Location | |
|---|---|---|---|---|---|
| 01 | 2446 | TuTh 7:00 - 8:15 pm |
Stark,James D | University Hall Y01-1100 | |
|
Session:
Regular
Class Dates:
09/03/2024 - 12/13/2024
Capacity:
200
Enrolled:
202
Status:
Closed
Credits:
3/3
Class Notes:
Pre Requisites:
Course Attributes:
Natural Sciences
|
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2025 Spring
| Section | Class Number | Schedule/Time | Instructor | Location | |
|---|---|---|---|---|---|
| 01 | 6882 | TuTh 11:00 - 12:15 pm |
Stark,James D | University Hall Y01-1100 | |
|
Session:
Regular
Class Dates:
01/27/2025 - 05/14/2025
Capacity:
250
Enrolled:
0
Status:
Open
Credits:
3/3
Class Notes:
Pre Requisites:
Course Attributes:
Natural Sciences
|
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