Food and Society
Course #: ANTH 113G
Description:
This course explores how food is related to culture. Discussion topics include the origins of agriculture, food taboos, the social organization of eating, festivals, and feasting.
Pre Requisites: Degree students only, with fewer than 30 credits when they entered UMass Boston.Students may complete only one 100G course (First Year Seminar).
Offered in:
2024 Fall
| Section | Class Number | Schedule/Time | Instructor | Location | |
|---|---|---|---|---|---|
| 01 | 2583 | MWF|W 10:00 - 10:50 am|11:00 - 11:50 am |
Shepard Valley,Rita Stuart | McCormack M01-0608 | |
|
Session:
Regular
Class Dates:
09/03/2024 - 12/13/2024
Capacity:
25
Enrolled:
24
Status:
Open
Credits:
4/4
Class Notes:
Pre Requisites:
Degree students only, with fewer than 30 credits when they entered UMass Boston.Students may complete only one 100G course (First Year Seminar).
Course Attributes:
Non-degree exclude from list, First Year Seminar, Stay On Track
|
|||||
| 01 | 2583 | MWF|W 10:00 - 10:50 am|11:00 - 11:50 am |
Shepard Valley,Rita Stuart | McCormack M01-0608 | |
|
Session:
Regular
Class Dates:
09/03/2024 - 12/13/2024
Capacity:
25
Enrolled:
24
Status:
Open
Credits:
4/4
Class Notes:
Pre Requisites:
Degree students only, with fewer than 30 credits when they entered UMass Boston.Students may complete only one 100G course (First Year Seminar).
Course Attributes:
Non-degree exclude from list, First Year Seminar, Stay On Track
|
|||||
2025 Spring
| Section | Class Number | Schedule/Time | Instructor | Location | |
|---|---|---|---|---|---|
| 01 | 7635 | MWF|W 10:00 - 10:50 am|11:00 - 11:50 am |
Shepard Valley,Rita Stuart | Wheatley W01-0061 | |
|
Session:
Regular
Class Dates:
01/27/2025 - 05/14/2025
Capacity:
25
Enrolled:
0
Status:
Open
Credits:
4/4
Class Notes:
Pre Requisites:
Degree students only, with fewer than 30 credits when they entered UMass Boston.Students may complete only one 100G course (First Year Seminar).
Course Attributes:
Non-degree exclude from list, First Year Seminar, Stay On Track
|
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