Global Food Studies
Course #: MLLC 270, Class #: 1042, Section #: 01
Description
This interdisciplinary course examines food cultures and traditions across the globe to explore how food has shaped human identities and societies throughout history.
Course Details
Date / Time
1/4/27 - 1/22/27
TBA
Location
Online
Credits
3
Session
Winter 2027
Class Dates
1/4/2027 - 1/22/2027
Location
Online
General Ed Requirements
World Cultures
Enrolled / Capacity
5 / 25
Status
Open