Global Food Studies
Course #: MLLC 270, Class #: 1352, Section #: 01
Description
This interdisciplinary course examines food cultures and traditions across the globe to explore how food has shaped human identities and societies throughout history.
Course Details
Date / Time
6/1/26 - 7/9/26
TBA
Location
Online
Credits
3
Session
Summer Session 1, 6 weeks
Class Dates
6/1/2026 - 7/9/2026
Location
Online
General Ed Requirements
World Cultures
Enrolled / Capacity
25 / 25
Status
Closed