Global Food Studies
Course #: MLLC 270, Class #: 1174, Section #: 02
Description
This interdisciplinary course examines food cultures and traditions across the globe to explore how food has shaped human identities and societies throughout history.
Course Details
Date / Time
7/13/26 - 8/20/26
TBA
Location
Online
Credits
3
Session
Summer Session 2, 6 weeks
Class Dates
7/13/2026 - 8/20/2026
Location
Online
General Ed Requirements
World Cultures
Enrolled / Capacity
23 / 25
Status
Open