Microbiology
Course #: BIOL 334, Class #: 1173, Section #: 01
Description
The study of viruses, bacteria, algae, fungi, and protozoa, to include their characterization, classification, and relationship to humans and the environment. Lecture topics include microbial biochemistry, cell biology, genetics, taxonomy, pathogenic bacteriology, food and industrial microbiology, and ecology. The laboratory emphasizes aseptic techniques to isolate, culture, observe, and identify bacteria.
Prerequisites
BIOL 210 or 212 and BIOL 252 or 254 and CHEM 104 or 116 & 118
Course Details
Date / Time
1/25/27 - 5/12/27
MoWeFr 8a.m. – 8:50a.m.
Location
University Hall Y02-2300
Credits
4
Session
Regular Academic Session
Class Dates
1/25/2027 - 5/12/2027
Location
University Hall Y02-2300
Enrolled / Capacity
0 / 116
Status
Open