Introduction to Nutrition
Course #: BIOL 108, Class #: 1477, Section #: 01
Description
Introduction to the elements of nutrition with emphasis on nutrition for humans; examination of food stuffs and nutritional quality, physiology of food utilization, food quality regulations, and the global ecology of food production.
Course Details
Date / Time
1/25/27 - 5/12/27
TuTh 11a.m. – 12:15p.m.
Location
University Hall Y02-2310
Credits
3
Session
Regular Academic Session
Class Dates
1/25/2027 - 5/12/2027
Location
University Hall Y02-2310
General Ed Requirements
Natural Sciences
Enrolled / Capacity
0 / 150
Status
Open