Food & Society
Course #: ANTH 113G, Class #: 2125, Section #: 01
Description
This course explores how food is related to culture. Discussion topics include the origins of agriculture, food taboos, the social organization of eating, festivals, and feasting.
Prerequisites
Degree students only, with fewer than 30 credits when they entered UMass Boston. Students may complete only one 100G course (First Year Seminar).
Course Details
Date / Time
1/25/27 - 5/12/27
MoWeFr 10a.m. – 10:50a.m.
Location
McCormack M01-0410
Credits
4
Session
Regular Academic Session
Class Dates
1/25/2027 - 5/12/2027
Location
McCormack M01-0410
Enrolled / Capacity
0 / 25
Status
Open