Microbiology (Lecture)
Course #: BIOL 304, Class #: 2903, Section #: 01
Description
The study of viruses, bacteria, algae, fungi, and protozoa, to include their characterization, classification, and relationship to humans and the environment. Lecture topics include microbial biochemistry, cell biology, genetics, taxonomy, pathogenic bacteriology, food and industrial microbiology, and ecology.
Prerequisites
CHEM 116 and CHEM 118 and BIOL 252/254 and BIOL 210/212
Course Details
Date / Time
1/26/26 - 5/13/26
MoWe 8a.m. – 9:15a.m.
Location
University Hall Y02-2120
Credits
3
Session
Regular Academic Session
Class Dates
1/26/2026 - 5/13/2026
Location
University Hall Y02-2120
Enrolled / Capacity
97 / 116
Status
Open