Introduction to Nutrition
Course #: BIOL 108, Class #: 1503, Section #: 01
Description
Introduction to the elements of nutrition with emphasis on nutrition for humans; examination of food stuffs and nutritional quality, physiology of food utilization, food quality regulations, and the global ecology of food production.
Course Details
Date / Time
1/26/26 - 5/13/26
TuTh 11a.m. – 12:15p.m.
Location
University Hall Y02-2120
Credits
3
Session
Regular Academic Session
Class Dates
1/26/2026 - 5/13/2026
Location
University Hall Y02-2120
General Ed Requirements
Natural Sciences
Enrolled / Capacity
150 / 150
Status
Closed